Plat
Creamy Garlic & Parmesan Pasta
25 minPour 4Nutri-Score C€
C
25 min
25 minCreamy Garlic & Parmesan Pasta
ce qu’il vous faut
Ingrédients
pasta (any short or long shape)Céréales350 g
butterProduits laitiers40 g
garlic (minced)Fruits et légumes5 morceaux
chicken brothÉpicerie500 ml
milkProduits laitiers250 ml
saltÉpices5 g
black pepper (freshly ground)Épices2 g
Parmesan cheese (finely grated)Produits laitiers80 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
444kcal
- Glucides
- 66 g
- Protéines
- 16 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Sauteuse
Râpe
pas à pas
Préparation
- Étape 1
Sauté the garlic
- Melt the butter in a large pan over medium heat.
- Add the minced garlic and cook until fragrant, without browning.
- Étape 2
Cook the pasta in the broth
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook, stirring regularly, until the liquid is mostly absorbed and the pasta is al dente.
- Pour in the milk and stir to combine.
- Étape 3
Make it creamy
- Season with salt and pepper.
- Stir in the grated Parmesan until the sauce is smooth and creamy.
- Étape 4
Serve
- Sprinkle with chopped parsley and serve immediately.