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Creamy Garlic Pasta with Ribeye Steak
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Creamy Garlic Pasta with Ribeye Steak

45 minPour 3Nutri-Score D€€€
par @shezcooks9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • ribeye steak (patted dry, at room temperature)Autres1 morceau
  • steak seasoning (for both sides)Épices2 g
  • salt (for the steak and the onions)Épices5 g
  • black pepper (freshly ground)Épices2 g
  • butter (for the sauce)Produits laitiers20 g
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • pasta (boiled)Céréales350 g
  • onion (small, finely diced)Fruits et légumes1 morceau
  • garlic (cloves, crushed)Fruits et légumes5 morceaux
  • red chilli flakes (1 tsp)Épices1 g
  • double cream (heavy whipping cream)Produits laitiers400 ml
  • oregano (1 tsp, or Italian herbs)Épices1 g
  • paprika (2 tsp)Épices4 g
  • cheddar cheese (grated)Produits laitiers60 g
  • tomato puree (1 tbsp)Épicerie15 g
  • avocado oil (for searing the steak)Épicerie15 ml
  • parsley (chopped, to finish)Fruits et légumes5 g

par portion

Nutrition

1 018kcal

Glucides
88 g
Protéines
35 g
Lipides
58 g

pas à pas

Préparation

  1. Season the steak

    • Pat the ribeye steak dry with kitchen paper.
    • Heavily season both sides with salt, black pepper and steak seasoning.
    • Leave the steak to come to room temperature while you make the pasta.
    Étape 1

  2. Start the sauce base

    • Melt the butter in a pan over medium heat.
    • Add the finely diced onion with a bit of salt and cook until softened.
    Étape 2

  3. Add garlic and tomato

    • Add the minced garlic and cook for about 2 to 3 minutes.
    • Add the tomato puree and a splash of boiling water, cook for about a minute.
    Étape 3

  4. Build the creamy sauce

    • Add the paprika for extra colour and cook the spice out for a little bit.
    • Pour in the double cream (heavy whipping cream).
    • Cook on high heat until it bubbles.
    • Add the oregano and the cheddar cheese.
    • Lower the heat and simmer until nice and thick.
    • Add chilli flakes if you want extra spice.
    Étape 4

  5. Combine with the pasta

    • Add some pasta water to loosen the sauce.
    • Add the boiled pasta and mix really well, letting the pasta soak up the sauce.
    • Finish it off with chopped parsley and turn the heat off.
    Étape 5

  6. Sear the steak

    • Preheat the pan to the highest setting and add the avocado oil.
    • Lay the steak away from you in the pan.
    • Cook for 2 minutes on each side, applying pressure each time.
    • Baste it in butter and garlic (add rosemary and thyme if you like).
    Étape 6

  7. Rest and serve

    • Leave the steak to rest for about 5 minutes.
    • Slice the steak and place it on top of the pasta.
    Étape 7
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