Blend tahini and lemon juice

• Add the tahini to the food processor.
• Juice the lemon and add the juice.
• Blend until the mixture thickens and lightens.

Add aromatics and seasoning

• Add the garlic, olive oil, cumin and salt.
• Blend until smooth, scraping down the sides a couple of times.

Blend in the chickpeas

• Add half of the chickpeas and blend, scraping down the sides.
• Add the remaining chickpeas and blend again.

Loosen with cold water

• With the processor running, add cold water until the hummus is fluffy and smooth.
• Scrape down the sides as needed.

Taste and adjust

• Taste and add more salt, cumin and garlic powder to taste.
• Blend briefly to combine.

Finish and serve

• Spread the hummus in a bowl and drizzle with olive oil.
• Sprinkle with a little cumin and serve.