Drain the chickpeas

• Drain and rinse the chickpeas in a colander.

Blend the hummus

• Place the chickpeas, tahini, lemon juice, garlic, cumin and salt in a food processor.
• Blend until smooth, then drizzle in the olive oil.
• Add the cold water gradually while blending until light and creamy.

Serve

• Spread the hummus in a bowl and drizzle with a little olive oil.