Plat
Creamy Lemon Chicken
30 minPour 4Nutri-Score C€€
C
30 min
30 minCreamy Lemon Chicken
recette de
Mya | UGC Creator 🥥
@vibeszwmai
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (sliced into cutlets)Viandes600 g
olive oilÉpicerie30 ml
butterProduits laitiers30 g
garlic (minced)Fruits et légumes3 morceaux
lemon (zested and juiced)Fruits et légumes1 morceau
chicken stockÉpicerie120 ml
heavy creamProduits laitiers200 ml
parmesan (grated)Produits laitiers40 g
saltÉpices5 g
black pepper (ground)Épices2 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
336kcal
- Glucides
- 3 g
- Protéines
- 37 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Poêle
Pince de cuisine
Fouet
pas à pas
Préparation
- Étape 1
Season and sear the chicken
- Pat the chicken dry and season with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Étape 2
Build the creamy lemon sauce
- Melt the butter in the same pan and cook the garlic until fragrant.
- Pour in the chicken stock and lemon juice, scraping up the browned bits.
- Stir in the cream and parmesan and simmer until slightly thickened.
- Étape 3
Finish and serve
- Return the chicken to the pan and spoon the sauce over it.
- Add the lemon zest and simmer until the chicken is hot and coated.
- Sprinkle with parsley and serve.