Skip to content
Menu
Creamy Lemon Chicken with Gnocchi
Plat

Creamy Lemon Chicken with Gnocchi

35 minPour 4Nutri-Score C€€
par @chefitupwithlani1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (large, cut in half horizontally to make 4 thin cutlets)Viandes2 morceaux
  • lemon pepper seasoning (to season both sides)Épices6 g
  • garlic powder (to season both sides)Épices4 g
  • salt (to taste, if the lemon pepper is unsalted)Épices3 g
  • butterProduits laitiers28 g
  • olive oilÉpicerie15 ml
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • chicken brothÉpicerie120 ml
  • lemon (half juiced, half for garnish)Fruits et légumes1 morceau
  • heavy whipping creamProduits laitiers240 ml
  • gnocchi (uncooked)Céréales450 g
  • parmesan cheese (shredded)Produits laitiers50 g
  • baby spinach (stems removed if preferred)Fruits et légumes60 g
  • black pepper (to taste)Épices1 g

par portion

Nutrition

446kcal

Glucides
26 g
Protéines
26 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Thermomètre de cuisine
  • Râpe

pas à pas

Préparation

  1. Season the chicken

    • Cut the chicken breasts in half horizontally to make thin cutlets.
    • Season both sides generously with lemon pepper seasoning and garlic powder.
    • Add salt if your lemon pepper seasoning is unsalted.
    Étape 1

  2. Pan-fry the chicken

    • Heat the butter and olive oil in a pan over medium-high heat.
    • Pan-fry the chicken in batches of two so the pan isn't overcrowded, until cooked through to 165 °F internally.
    • Remove the chicken to a plate and set aside.
    Étape 2

  3. Start the lemon sauce

    • Add the minced garlic to the same pan and sauté briefly.
    • Pour in the chicken broth and lemon juice, scraping the bottom of the pan to lift the browned bits.
    Étape 3

  4. Simmer the gnocchi

    • Pour in the heavy whipping cream and stir.
    • Add the gnocchi and make sure they are fully submerged.
    • Bring to a gentle bubble and cook until the gnocchi are tender.
    Étape 4

  5. Finish with parmesan and spinach

    • Remove the pan from the heat.
    • Stir in the shredded parmesan and the baby spinach until the spinach wilts.
    • Season with salt and pepper.
    Étape 5

  6. Add the chicken and serve

    • Return the chicken breasts to the pan and spoon the sauce over the top.
    • Garnish with lemon and serve.
    Étape 6
Obtenir Mezze