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Creamy Lemon Chili Crisp Pasta with Mini Chicken Meatballs
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Creamy Lemon Chili Crisp Pasta with Mini Chicken Meatballs

50 minPour 3Nutri-Score D€€
par @marisakapeal4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • ground chickenViandes454 g
  • garlic powderÉpices4,5 g
  • onion powderÉpices2,5 g
  • kosher saltÉpices3 g
  • black pepperÉpices2 g
  • paprikaÉpices300 milligrammes
  • Parmesan (finely grated, divided between meatballs and sauce)Produits laitiers115 g
  • breadcrumbsBoulangerie28 g
  • egg (large)Produits laitiers1 morceau
  • whole milkProduits laitiers15 ml
  • olive oilÉpicerie15 ml
  • pastaCéréales255 g
  • unsalted butterProduits laitiers71 g
  • garlic (cloves, finely grated)Fruits et légumes2 morceaux
  • chili crisp (plus more to finish)Épicerie15 ml
  • smoked paprikaÉpices2,2 g
  • red pepper flakesÉpices1 g
  • heavy creamProduits laitiers300 ml
  • pasta water (reserved from cooking the pasta)Autres240 ml
  • lemon juice (juice of half a lemon)Fruits et légumes22 ml
  • lemon (cut into wedges, for serving)Fruits et légumes1 morceau

par portion

Nutrition

992kcal

Glucides
68 g
Protéines
48 g
Lipides
58 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Saladier
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Make the meatball mixture

    • Mix the ground chicken, garlic powder, onion powder, kosher salt, black pepper, paprika, Parmesan, breadcrumbs, egg and milk until combined.
    • Roll into small tablespoon-sized balls and chill.
    Étape 1

  2. Cook the meatballs

    • Heat the olive oil in a skillet over medium heat.
    • Cook the meatballs until golden and cooked through to 74 °C.
    • Set aside.
    Étape 2

  3. Cook the pasta

    • Cook the pasta until al dente, reserving the pasta water before draining.
    Étape 3

  4. Start the sauce

    • Melt the butter over medium-low heat.
    • Add the garlic and cook until fragrant.
    • Stir in the chili crisp, smoked paprika, garlic powder, black pepper and red pepper flakes.
    Étape 4

  5. Simmer the sauce

    • Add the heavy cream, lemon juice and pasta water.
    • Bring to a gentle simmer.
    Étape 5

  6. Add the Parmesan

    • Stir in the Parmesan and simmer on low until smooth and glossy, adding more pasta water as needed.
    Étape 6

  7. Combine and serve

    • Toss in the pasta and meatballs.
    • Finish with extra chili crisp, Parmesan and fresh lemon juice.
    • Serve with lemon wedges.
    Étape 7
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