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Creamy Lemon Garlic Chicken
Plat

Creamy Lemon Garlic Chicken

35 minPour 4Nutri-Score C€€
par @castingandcookingbbq1 import0 fois cuisinée
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Ingrédients

4 personnes
  • chicken breast (sliced into cutlets)Viandes600 g
  • olive oilÉpicerie30 ml
  • butterProduits laitiers20 g
  • garlic (minced)Fruits et légumes4 morceaux
  • lemon (zested and juiced)Fruits et légumes1 morceau
  • chicken stockÉpicerie150 ml
  • heavy creamProduits laitiers200 ml
  • parmesan (grated)Produits laitiers40 g
  • parsley (chopped)Fruits et légumes10 g
  • saltÉpices3 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

367kcal

Glucides
3 g
Protéines
37 g
Lipides
23 g
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Ustensiles

  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken breast dry and season both sides with salt and black pepper.
    Étape 1

  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Add the chicken and sear until golden on both sides and cooked through.
    • Transfer the chicken to a plate and set aside.
    Étape 2

  3. Build the garlic lemon sauce

    • Lower the heat, add the butter and garlic to the pan and cook until fragrant.
    • Pour in the chicken stock and lemon juice, scraping up the browned bits.
    • Stir in the cream, lemon zest and parmesan and simmer until slightly thickened.
    Étape 3

  4. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Simmer gently until the chicken is hot and coated in the sauce.
    • Sprinkle with chopped parsley and serve.
    Étape 4
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