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Creamy Lemon Parmesan Chicken with Broccoli and Mashed Potatoes
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Creamy Lemon Parmesan Chicken with Broccoli and Mashed Potatoes

50 minPour 4Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into cutlets or pieces)Viandes600 g
  • olive oilÉpicerie30 ml
  • garlic saltÉpices5 g
  • pepper (freshly ground)Épices2 g
  • seasoning saltÉpices5 g
  • paprikaÉpices3 g
  • lemon juice (freshly squeezed)Fruits et légumes30 ml
  • heavy creamProduits laitiers200 ml
  • buttermilkProduits laitiers120 ml
  • lemon (halved, juiced)Fruits et légumes1 morceau
  • parmesan (freshly grated)Produits laitiers60 g
  • saltÉpices3 g
  • pepper (freshly ground)Épices2 g
  • broccoli (cut into florets)Fruits et légumes400 g
  • butterProduits laitiers30 g
  • lemon (juiced and zested)Fruits et légumes1 morceau
  • garlic (fresh, minced)Fruits et légumes3 morceaux
  • parmesan (freshly grated)Produits laitiers30 g
  • potatoes (peeled and cubed)Fruits et légumes800 g
  • butterProduits laitiers60 g
  • garlic saltÉpices5 g
  • saltÉpices3 g
  • pepper (freshly ground)Épices2 g
  • milkProduits laitiers120 ml

par portion

Nutrition

658kcal

Glucides
48 g
Protéines
44 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Marmite
  • Saladier
  • Presse-purée
  • Râpe
  • Passoire

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken dry and season with garlic salt, pepper, seasoning salt and paprika.
    • Drizzle with olive oil and lemon juice and rub to coat.
    Étape 1
  2. Pan-fry the chicken

    • Heat a pan over medium-high heat and cook the chicken until golden and cooked through, turning once.
    Étape 2
  3. Make the cream sauce

    • Lower the heat and pour in the heavy cream and buttermilk.
    • Add the lemon juice, grated parmesan, salt and pepper.
    • Stir until the sauce thickens and the cheese melts.
    Étape 3
  4. Boil the potatoes

    • Place the cubed potatoes in a pot of salted water.
    • Boil until fork tender, then drain.
    Étape 4
  5. Mash the potatoes

    • Mash the drained potatoes with butter, garlic salt, salt, pepper and milk.
    • Mix until smooth and creamy.
    Étape 5
  6. Cook the broccoli

    • Melt butter in a pan and add the fresh minced garlic.
    • Add the broccoli and cook until tender-crisp.
    • Finish with lemon juice, lemon zest and grated parmesan.
    Étape 6
  7. Plate and serve

    • Spoon the mashed potatoes onto plates.
    • Top with the creamy chicken and sauce.
    • Serve the broccoli on the side.
    Étape 7