Plat
Creamy Lemon Pepper Chicken
45 minPour 4Nutri-Score C€€
C
45 min
45 minCreamy Lemon Pepper Chicken
recette de
@glamabellecooks
@glamabellecooks
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breasts (cut in half horizontally to make thinner slices)Viandes4 morceaux
flourCéréales120 g
garlic powderÉpices6 g
lemon pepper seasoningÉpices6 g
paprikaÉpices6 g- dried parsley flakesÉpices6 g
chicken bouillonÉpicerie6 g- oil (for frying)Épicerie30 ml
unsalted butter (divided)Produits laitiers60 g
white onion (diced)Fruits et légumes0,5 morceaux
garlic cloves (minced)Fruits et légumes8 morceaux- chicken brothÉpicerie120 ml
lemons (juiced and zested)Fruits et légumes3 morceaux
heavy creamProduits laitiers360 ml
black pepperÉpices6 g
parsley (chopped, for garnish)Fruits et légumes10 g
lemon slices (for garnish)Fruits et légumes4 morceaux
par portion
Nutrition
553kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the chicken
- Mix the flour, garlic powder, lemon pepper, paprika, dried parsley flakes and chicken bouillon in a bowl.
- Coat the chicken slices evenly in the seasoned flour.
- Étape 2
Sear the chicken
- Heat oil in a frying pan and add the butter.
- Fry the chicken until golden and cooked through, then set aside to rest and keep the juices.
- Étape 3
Start the sauce
- Add oil and butter to the pan.
- Sauté the onion until soft, then add the garlic and cook until fragrant.
- Étape 4
Build the creamy sauce
- Pour in the chicken broth and lemon juice, scraping the pan.
- Stir in the heavy cream, lemon zest, dried parsley and black pepper.
- Add the juices from the rested chicken and simmer until slightly thickened.
- Étape 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Garnish with parsley and lemon slices.