Plat
Creamy Loaded Potato Soup
50 minPour 6Nutri-Score C€€
C
50 min
50 minCreamy Loaded Potato Soup
recette de
ELOÍSA | TTC | LIFESTYLE 🤍
@eloisaaa.19
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bacon (chopped)Viandes340 g
golden potatoes (peeled and diced)Fruits et légumes1,4 kg- yellow onion (diced)Fruits et légumes1 morceau
minced garlic (minced)Fruits et légumes3 morceaux
flourÉpicerie30 g
milkProduits laitiers480 ml
heavy whipping creamProduits laitiers240 ml
chicken brothÉpicerie960 ml- chicken bouillon (1 tablespoon)Épicerie1 morceau
black pepper (ground)Épices2 g
shredded cheddar (shredded)Produits laitiers200 g- green onions (sliced)Fruits et légumes3 morceaux
sour creamProduits laitiers120 g
par portion
Nutrition
391kcal
- Glucides
- 29 g
- Protéines
- 13 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
wooden spoon
pas à pas
Préparation
- Étape 1
Crisp the bacon
- Cook the chopped bacon in a stockpot over medium heat until golden and crispy.
- Remove the bacon with a slotted spoon and set aside, keeping the rendered fat in the pot.
- Étape 2
Soften the vegetables
- Add the diced onion to the bacon fat and cook until translucent.
- Stir in the minced garlic and cook until fragrant.
- Étape 3
Make the roux
- Sprinkle the flour over the onions and stir constantly to coat.
- Cook until the flour is lightly golden and no dry flour remains.
- Étape 4
Simmer the potatoes
- Gradually whisk in the chicken broth, then add the diced potatoes, chicken bouillon and black pepper.
- Bring to a boil, then lower the heat and simmer until the potatoes are fork tender.
- Étape 5
Add the dairy and cheese
- Lower the heat and stir in the milk and heavy whipping cream.
- Add the shredded cheddar and stir until fully melted and the soup is creamy.
- Étape 6
Serve
- Ladle the soup into bowls.
- Top with the crispy bacon, sliced green onions and a dollop of sour cream.