Plat
Creamy Marry Me Chicken Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minCreamy Marry Me Chicken Pasta
recette de
cristicarrillo
@cristiiicarrillo
7 recettes
17 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes500 g
pasta (penne or rigatoni)Céréales300 g
olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes3 morceaux
sun-dried tomatoes (sliced)Épicerie80 g
tomato pasteÉpicerie15 g- chicken stockÉpicerie200 ml
heavy creamProduits laitiers250 ml
parmesan (grated)Produits laitiers60 g
Italian seasoningÉpices5 g- chili flakesÉpices2 g
spinach (fresh)Fruits et légumes100 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
626kcal
- Glucides
- 61 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Étape 2
Sear the chicken
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the chicken with salt and pepper and cook until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Étape 3
Build the sauce
- Lower the heat and add the garlic, sun-dried tomatoes and tomato paste to the pan.
- Stir and cook until fragrant.
- Pour in the chicken stock and heavy cream, then stir in the Italian seasoning and chili flakes.
- Étape 4
Finish the sauce
- Stir in the grated parmesan until melted and the sauce thickens.
- Add the spinach and cook until wilted.
- Étape 5
Combine and serve
- Return the chicken to the pan together with the drained pasta.
- Toss everything until well coated in the creamy sauce.
- Serve hot with extra parmesan.
les plus cuisinées d’abord