Plat
Creamy Mushroom Chicken
40 minPour 4Nutri-Score C€€
C
40 min
40 minCreamy Mushroom Chicken
ce qu’il vous faut
Ingrédients
chicken (cut into bite-sized pieces)Viandes600 g
onion (chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux
soy sauceÉpicerie30 ml
oyster sauceÉpicerie30 ml- chicken cubeÉpicerie1 morceau
mushroom (sliced)Fruits et légumes200 g
waterAutres200 ml
all purpose creamProduits laitiers200 ml
pepper (ground)Épices2 g
corn (kernels)Fruits et légumes100 g- fried garlicÉpicerie15 g
- cooking oilÉpicerie30 ml
par portion
Nutrition
364kcal
- Glucides
- 11 g
- Protéines
- 26 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Sear the chicken
- Heat the cooking oil in a frying pan over medium-high heat.
- Add the chicken and cook until golden and cooked through, then set aside.
- Étape 2
Sauté the aromatics
- In the same pan, sauté the onion until soft.
- Add the garlic and cook until fragrant.
- Étape 3
Add mushrooms and seasonings
- Add the sliced mushrooms and cook until they release their moisture and brown slightly.
- Stir in the soy sauce, oyster sauce and chicken cube.
- Étape 4
Simmer with water
- Pour in the water and return the chicken to the pan.
- Simmer until the liquid reduces slightly.
- Étape 5
Make it creamy
- Lower the heat and stir in the all purpose cream.
- Add the corn and season with pepper, then simmer gently without boiling.
- Étape 6
Serve
- Transfer to a serving dish and top with fried garlic.
- Serve hot with rice.