Plat
Creamy Mushroom Chicken
35 minPour 3Nutri-Score C€€
C
35 min
35 minCreamy Mushroom Chicken
ce qu’il vous faut
Ingrédients
chicken breast (sliced into cutlets or strips)Viandes600 g
mushrooms (sliced)Fruits et légumes300 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
olive oil (for frying)Épicerie30 ml
butterProduits laitiers30 g
heavy creamProduits laitiers200 ml
parmesan (grated)Produits laitiers40 g
saltÉpices5 g
black pepper (ground)Épices2 g
parsley (chopped)Fruits et légumes10 g
par portion
Nutrition
542kcal
- Glucides
- 7 g
- Protéines
- 49 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Pat the chicken dry and season with salt and pepper.
- Étape 2
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Étape 3
Cook the mushrooms
- Add the butter to the same pan.
- Sauté the mushrooms until golden and their moisture has evaporated.
- Étape 4
Build the sauce
- Add the onion and garlic and cook until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan until melted and season with salt and pepper.
- Étape 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Sprinkle with parsley and serve.