Plat
Creamy One Pot Sun Dried Tomato and Chicken Pasta
35 minPour 4Nutri-Score C€€
C
35 min
35 minCreamy One Pot Sun Dried Tomato and Chicken Pasta
recette de
halfbakedharvest
@halfbakedharvest
1 recette
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ce qu’il vous faut
Ingrédients
chicken breast (diced)Viandes500 g
smoked paprikaÉpices5 g- Italian seasoning (divided)Épices8 g
Parmesan cheese (grated, divided)Produits laitiers80 g
butterProduits laitiers30 g
garlic (minced)Fruits et légumes3 morceaux
shallot (finely chopped)Fruits et légumes2 morceaux
waterAutres700 ml
pastaCéréales300 g
Dijon mustardÉpicerie15 ml
creamProduits laitiers200 ml
spinachFruits et légumes100 g
sun dried tomatoes (drained, sliced)Épicerie100 g
fresh herbs (chopped, optional)Produits frais10 g
par portion
Nutrition
604kcal
- Glucides
- 61 g
- Protéines
- 36 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Season and cook the chicken
- Season the diced chicken with smoked paprika, Italian seasoning and grated Parmesan.
- Cook the chicken in a pan until golden and cooked through.
- Étape 2
Build the base
- Add butter, garlic, shallots and more Italian seasoning to the pan.
- Pour in the water and bring to a boil.
- Étape 3
Cook the pasta
- Add the pasta to the boiling liquid.
- Boil until the pasta is cooked.
- Étape 4
Make it creamy
- Stir in the Dijon mustard and cream.
- Mix in the spinach, sun dried tomatoes and more Parmesan.
- Étape 5
Serve
- Serve the pasta in bowls.
- Top with a little cheese and fresh herbs if you want.