Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water aside.

Make the creamy Parmesan sauce

• Pour the cream into a pan over low heat.
• Add the grated Parmesan and a very generous amount of freshly cracked black pepper.
• Stir until the cheese has melted into a smooth, creamy sauce.

Combine and serve

• Add the drained pasta to the sauce and toss well, loosening with a splash of cooking water if needed.
• Serve immediately with extra Parmesan and black pepper.