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Creamy Pasta & Peas (Pasta e Piselli)
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Creamy Pasta & Peas (Pasta e Piselli)

35 minPour 5Nutri-Score C€
par @bbq.flames21 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • olive oil (generous amount)Épicerie60 ml
  • yellow onion (finely chopped)Fruits et légumes1 morceau
  • frozen peas (frozen)Fruits et légumes450 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • water (boiling)Boissons960 ml
  • ditalini pasta (dry)Céréales450 g
  • Pecorino Romano (finely grated)Produits laitiers150 g

par portion

Nutrition

475kcal

Glucides
68 g
Protéines
16 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • Mixeur plongeant
  • kettle
  • wooden spoon

pas à pas

Préparation

  1. Sauté the onion

    • Heat a generous amount of olive oil in a large pan.
    • Add the finely chopped yellow onion and sauté until translucent.
    Étape 1

  2. Add the peas and season

    • Stir in the frozen peas and sauté for a few minutes.
    • Season with salt and pepper.
    Étape 2

  3. Add boiling water and simmer

    • Pour in the boiling water (about four cups; add more later if needed).
    • Let the peas simmer for a few minutes.
    Étape 3

  4. Blend half of the peas

    • Take out half of the peas with some of the liquid.
    • Blend them with an immersion blender until creamy, then set aside.
    Étape 4

  5. Cook the pasta with the peas

    • Add the ditalini pasta to the pan and stir.
    • Stir in the blended peas.
    • Simmer until the pasta is cooked and the liquid is mostly absorbed, leaving a creamy center.
    Étape 5

  6. Add the cheese off the heat

    • Turn off the heat completely.
    • Add the grated Pecorino Romano and stir until the sauce is velvety and creamy.
    Étape 6

  7. Serve immediately

    • Plate the pasta right away, as it thickens as it sits.
    Étape 7
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