Plat
Creamy Risotto
35 minPour 3Nutri-Score B€€
B
35 min
35 minCreamy Risotto
recette de
@cooking.with.tiramisu
@cooking.with.tiramisu
1 recette
5 imports
1 fois cuisinée
ce qu’il vous faut
Ingrédients
arborio rice (rinsed)Céréales300 g
chicken broth (low-sodium)Épicerie800 ml
butter (softened)Produits laitiers30 g
olive oil (extra-virgin)Épicerie15 g
onion (finely diced)Fruits et légumes100 g
white wine (dry)Boissons100 ml
parmesan cheese (grated)Produits laitiers50 g
salt (to taste)Épicerie5 g
black pepper (ground)Épices2 g
par portion
Nutrition
351kcal
- Glucides
- 36 g
- Protéines
- 12 g
- Lipides
- 18 g
pas à pas
Préparation
- Étape 1
Prepare the base
- Heat olive oil and butter in a pan over medium heat.
- Add diced onion and sauté until translucent.
- Étape 2
Toast the rice
- Add arborio rice and stir to coat with oil, cooking for 2 minutes.
- Étape 3
Deglaze
- Pour in white wine and stir until absorbed.
- Étape 4
Add broth gradually
- Add chicken broth a ladle at a time, stirring constantly, allowing each addition to be absorbed before adding the next.
- Étape 5
Finish and serve
- Stir in grated parmesan, season with salt and pepper, and serve hot.