Plat
Creamy Salmon Pasta
25 minPour 2Nutri-Score C€€
C
25 min
25 minCreamy Salmon Pasta
ce qu’il vous faut
Ingrédients
pastaCéréales200 g
salmon fillet (skin removed, cut into cubes)Poissons250 g
olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes2 morceaux
cherry tomatoes (halved)Fruits et légumes150 g
cooking creamProduits laitiers200 ml
parmesan (grated)Produits laitiers40 g
spinachFruits et légumes60 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
725kcal
- Glucides
- 78 g
- Protéines
- 34 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Étape 2
Sear the salmon
- Heat the olive oil in a frying pan over medium-high heat.
- Add the salmon cubes and sear until golden on all sides.
- Étape 3
Build the sauce
- Add the garlic and cherry tomatoes, cook until the tomatoes soften.
- Pour in the cream and stir in the parmesan.
- Add the spinach and let it wilt.
- Étape 4
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Season with salt and pepper and serve.