Plat
Creamy Shrimp & Broccoli Pasta
30 minPour 4Nutri-Score C€€
C
30 min
30 minCreamy Shrimp & Broccoli Pasta
recette de
cowboychrisdorrah
@cowboychrisdorrah
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
large shrimp (peeled and deveined)Poissons450 g
oil (olive or vegetable)Épicerie60 ml
all-purpose seasoning (Mofo Delicious or favorite blend)Épices30 g
broccoli floretsFruits et légumes200 g
heavy creamProduits laitiers480 ml- shredded cheddar cheese (shredded)Produits laitiers200 g
pasta (cooked, penne or fettuccine)Céréales340 g
reserved pasta water (reserved from cooking the pasta)Autres120 ml
par portion
Nutrition
789kcal
- Glucides
- 66 g
- Protéines
- 33 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
pas à pas
Préparation
- Étape 1
Cook the shrimp
- Warm the oil in a large pan over medium-high heat.
- Add the shrimp and season with the all-purpose seasoning.
- Cook the shrimp for 2-3 minutes on each side until pink, then remove and set aside.
- Étape 2
Cook the broccoli
- Add the broccoli florets to the same pan.
- Season with more all-purpose seasoning.
- Sauté until vibrant and just tender.
- Étape 3
Make the cream sauce
- Pour the heavy cream into the pan.
- When the cream starts to boil, sprinkle in the shredded cheddar cheese.
- Stir continuously until the cheese melts and the sauce is smooth and creamy.
- Étape 4
Add the pasta
- Add the cooked pasta to the sauce along with the reserved pasta water.
- Stir well to coat all the pasta evenly.
- Étape 5
Combine and serve
- Return the cooked shrimp to the pan.
- Toss everything together gently until well mixed.
- Serve immediately while hot.