Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Sear the shrimp

• Heat the olive oil and butter in a frying pan over medium-high heat.
• Add the shrimp and cook until pink and just opaque, then set aside.

Build the cream sauce

• Lower the heat, add the garlic and cook until fragrant.
• Pour in the cream and simmer gently until slightly thickened.
• Stir in the parmesan until melted, then season with salt and pepper.

Combine and serve

• Return the shrimp to the pan with the pasta and toss to coat, loosening with a splash of pasta water if needed.
• Serve topped with chopped parsley and extra parmesan.