Entrée
Creamy Spinach Artichoke Dip with Gruyère
50 minPour 10Nutri-Score D€€
D
50 min
50 minCreamy Spinach Artichoke Dip with Gruyère
recette de
cookingwnicolekay
@cookingwnicolekay
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chive & onion cream cheese (softened)Produits laitiers225 g- garlic & herb cream cheese (softened)Produits laitiers225 g
- mozzarella cheese (shredded)Produits laitiers200 g
- parmesan cheese (grated)Produits laitiers60 g
- Gruyère cheese (cut into chunks)Produits laitiers120 g
artichoke hearts (canned, drained and chopped)Fruits et légumes400 g
spinach (thawed and squeezed dry)Fruits et légumes600 g- yellow onion (finely diced)Fruits et légumes0,5 morceaux
garlic (minced)Fruits et légumes5 morceaux
onion powderÉpices3 g
garlic powderÉpices3 g- smoked paprikaÉpices3 g
saltÉpices3 g
black pepper (ground)Épices2 g- crushed red pepper flakesÉpices2 g
par portion
Nutrition
220kcal
- Glucides
- 6 g
- Protéines
- 10 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
Spatule
pas à pas
Préparation
- Étape 1
Prepare the spinach and artichokes
- Squeeze the thawed spinach dry to remove excess water.
- Drain and chop the artichoke hearts.
- Étape 2
Sauté the onion and garlic
- Heat a little oil in a pan and cook the diced onion until soft.
- Add the minced garlic and cook until fragrant.
- Étape 3
Mix the dip
- In a bowl, combine the softened cream cheeses, mozzarella, parmesan and Gruyère chunks.
- Add the spinach, artichokes, onion and garlic.
- Season with onion powder, garlic powder, smoked paprika, salt, black pepper and red pepper flakes, then mix well.
- Étape 4
Bake
- Spread the mixture into a baking dish.
- Bake at 175 °C until hot and bubbly.
- Broil for 5 minutes until golden on top.
- Étape 5
Serve
- Let the dip rest a few minutes and serve warm with chips, bread or crackers.