Plat
Creamy Sun-Dried Tomato Chicken Pasta
35 minPour 4Nutri-Score C€€
C
35 min
35 minCreamy Sun-Dried Tomato Chicken Pasta
ce qu’il vous faut
Ingrédients
olive oil (for frying)Épicerie15 ml
chicken breast (seasoned)Viandes2 morceaux
butterProduits laitiers30 g
onion (chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
sun-dried tomatoes (sliced)Épicerie60 g
heavy creamProduits laitiers250 ml
spinach (fresh)Fruits et légumes100 g
parmesan (grated)Produits laitiers50 g
pasta (shape of choice)Céréales300 g
salt (to season)Épices5 g
black pepper (to season)Épices2 g
par portion
Nutrition
576kcal
- Glucides
- 59 g
- Protéines
- 26 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Cook the chicken
- Heat the oil in a pan.
- Add the seasoned chicken breasts and cook thoroughly on both sides.
- Remove the chicken from the pan and set aside.
- Étape 2
Build the sauce base
- Add the butter, onion, garlic and sun-dried tomatoes to the pan.
- Cook down until fragrant.
- Étape 3
Make it creamy
- Pour in the heavy cream.
- Season the sauce with salt and pepper.
- Étape 4
Add spinach, parmesan and pasta
- Stir in the spinach and parmesan until the spinach wilts.
- Add the cooked pasta and toss to coat.
- Slice the chicken and serve on top.