Skip to content
Menu
Creamy Sun-Dried Tomato One Pot Pasta
Plat

Creamy Sun-Dried Tomato One Pot Pasta

30 minPour 4Nutri-Score C€€
par @joandbart112 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pasta (dried, e.g. penne or rigatoni)Céréales350 g
  • sun-dried tomatoes (drained and sliced, oil reserved)Épicerie120 g
  • garlic (finely chopped)Fruits et légumes3 morceaux
  • onion (finely chopped)Fruits et légumes1 morceau
  • sun-dried tomato oil (from the tomato jar)Épicerie30 ml
  • vegetable stock (hot)Épicerie700 ml
  • cooking creamProduits laitiers150 ml
  • parmesan (finely grated)Produits laitiers50 g
  • dried herbs (e.g. oregano or basil)Épices5 g
  • saltÉpices4 g
  • black pepper (freshly ground)Épices2 g

par portion

Nutrition

470kcal

Glucides
69 g
Protéines
14 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • wooden spoon
  • Râpe

pas à pas

Préparation

  1. Sauté the aromatics

    • Heat the sun-dried tomato oil in a large pot over medium heat.
    • Add the onion and garlic and cook until soft and fragrant.
    • Stir in the sliced sun-dried tomatoes and the dried herbs.
    Étape 1

  2. Cook the pasta in one pot

    • Add the pasta to the pot and pour in the hot vegetable stock.
    • Season with salt and pepper and bring to a boil.
    • Simmer, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
    Étape 2

  3. Make it creamy

    • Lower the heat and stir in the cooking cream.
    • Add the grated parmesan and stir until melted and glossy.
    • Adjust the seasoning and serve immediately.
    Étape 3
Obtenir Mezze