Plat
Creamy Tomato Pasta with Parmesan
25 minPour 3Nutri-Score C€
C
25 min
25 minCreamy Tomato Pasta with Parmesan
ce qu’il vous faut
Ingrédients
olive oilÉpicerie30 ml
garlic (minced)Fruits et légumes3 morceaux
onion (finely chopped)Fruits et légumes1 morceau
red chili flakesÉpices1 g
saltÉpices3 g
black pepper (ground)Épices1 g- italian seasoningÉpices2 g
tomato pasteÉpicerie60 g
lemon juice (freshly squeezed)Fruits et légumes15 ml
heavy creamProduits laitiers200 ml
pasta water (reserved from cooking the pasta)Autres120 ml
parmesan (grated)Produits laitiers60 g
rigatoni (cooked)Céréales300 g
par portion
Nutrition
621kcal
- Glucides
- 82 g
- Protéines
- 15 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Râpe
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic and cook until soft and fragrant.
- Season with red chili flakes, salt, pepper and italian seasoning.
- Étape 2
Build the sauce
- Stir in the tomato paste and cook it out briefly.
- Add the lemon juice and heavy cream and stir to combine.
- Étape 3
Loosen with pasta water
- Pour in the reserved pasta water and stir until the sauce is smooth and glossy.
- Étape 4
Finish with parmesan and pasta
- Stir in lots of grated parmesan until melted.
- Add the cooked rigatoni and toss to coat well.
- Étape 5
Serve
- Plate the pasta and finish with extra parmesan.