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Creamy Tomato Pasta with Wagyu Steak
Plat

Creamy Tomato Pasta with Wagyu Steak

40 minPour 4Nutri-Score C€€€
par @azzastouch1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • olive oil (for sautéing and searing)Épicerie30 ml
  • butterProduits laitiers20 g
  • pasta (of choice)Céréales450 g
  • shallots (finely chopped)Fruits et légumes2 morceaux
  • garlic cloves (finely chopped)Fruits et légumes5 morceaux
  • tomato pasteÉpicerie30 g
  • heavy creamProduits laitiers240 ml
  • pasta water (reserved from cooking)Autres180 ml
  • Parmigiano Reggiano (freshly grated, plus more for serving)Produits laitiers100 g
  • fresh basil (for garnish)Fruits et légumes10 g
  • wagyu steakViandes1 morceau
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices3 g
  • chili flakesÉpices2 g
  • Italian seasoningÉpices2 g

par portion

Nutrition

728kcal

Glucides
85 g
Protéines
24 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Sauteuse
  • Poêle
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente.
    • Reserve about a cup of pasta water before draining.
    Étape 1

  2. Sauté the aromatics

    • In a large pan over medium heat, add the olive oil, butter, shallots and garlic.
    • Sauté until soft and fragrant.
    Étape 2

  3. Build the tomato base

    • Stir in the tomato paste and cook until rich and deep in color.
    • Season with salt, pepper, chili flakes and Italian seasoning.
    Étape 3

  4. Make the creamy sauce

    • Pour in the heavy cream and mix until smooth.
    • Add pasta water and stir.
    • Add the grated Parmigiano Reggiano and mix until the sauce is creamy and silky.
    Étape 4

  5. Coat the pasta

    • Add the cooked pasta directly into the sauce and toss until fully coated.
    • Add more pasta water as needed to loosen the sauce.
    Étape 5

  6. Sear the wagyu steak

    • Season the wagyu steak with salt, pepper and a touch of olive oil.
    • Sear in a hot pan for a few minutes per side until caramelized and cooked to your liking.
    • Let rest, then slice.
    Étape 6

  7. Serve

    • Serve the pasta in bowls.
    • Top with sliced wagyu steak, fresh basil and extra Parmigiano Reggiano.
    Étape 7
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