Plat
Creamy Tortellini Soup with Italian Sausage
30 minPour 6Nutri-Score C€€
C
30 min
30 minCreamy Tortellini Soup with Italian Sausage
ce qu’il vous faut
Ingrédients
mild Italian sausage (casings removed)Viandes450 g
cheese tortellini (fresh or dried, from a box)Produits frais500 g
chicken broth (or vegetable broth)Épicerie900 ml
heavy creamProduits laitiers240 ml- roasted diced tomatoes (canned, with juices)Épicerie400 g
garlic (minced)Fruits et légumes2 morceaux
onion (diced)Fruits et légumes40 g
spinach (fresh)Fruits et légumes60 g
fresh basil (chopped)Fruits et légumes10 g
Parmesan cheese (freshly grated)Produits laitiers50 g
garlic powder (for the sausage)Épices8 g
black pepper (for the sausage)Épices6 g
salt (for the sausage)Épices5 g- chicken bouillon (for the soup)Épicerie10 g
par portion
Nutrition
489kcal
- Glucides
- 35 g
- Protéines
- 22 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Râpe
pas à pas
Préparation
- Étape 1
Season and brown the sausage
- Season the Italian sausage with the garlic powder, pepper and salt.
- Brown the sausage in a stockpot over medium heat, breaking it up, until cooked through.
- Add the onion and garlic and cook until softened and fragrant.
- Étape 2
Build the soup
- Pour in the broth, the roasted diced tomatoes with their juices and the chicken bouillon.
- Stir and bring to a simmer.
- Étape 3
Add cream and finish
- Stir in the heavy cream and adjust the salt if needed.
- Add the tortellini and spinach and cook according to the package instructions, usually 3 to 5 minutes.
- Serve topped with the grated Parmesan and fresh basil.