Plat
Creamy Tuna Pasta
30 minPour 3Nutri-Score C€€
C
30 min
30 minCreamy Tuna Pasta
ce qu’il vous faut
Ingrédients
pastaCéréales200 g
butterProduits laitiers30 g
white onion (chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
tuna (canned, drained)Poissons150 g
mushroom (sliced)Fruits et légumes100 g
pepper (ground)Épices2 g
creamProduits laitiers250 ml
basil leaves (fresh)Fruits et légumes5 g
parmesan cheese (grated)Produits laitiers40 g
parsley leaves (fresh, chopped)Fruits et légumes5 g
par portion
Nutrition
505kcal
- Glucides
- 52 g
- Protéines
- 18 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Boil the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain and set aside, keeping some pasta water.
- Étape 2
Sauté the aromatics
- Melt the butter in a frying pan.
- Add the onion and garlic and cook until fragrant.
- Add the tuna and mushroom and cook until softened.
- Season with pepper.
- Étape 3
Make the cream sauce
- Pour in the cream and a little pasta water.
- Add the basil leaves and parmesan cheese and stir until melted.
- Étape 4
Combine and serve
- Add the pasta and mix until well coated.
- Garnish with parsley leaves and serve.