Plat
Creamy Tuscan Butter Beans
30 minPour 4Nutri-Score C€€
C
30 min
30 minCreamy Tuscan Butter Beans
recette de
@unconformedkitchen
@unconformedkitchen
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Ingrédients
butter (for the pan)Produits laitiers30 g
onion (finely chopped)Fruits et légumes0,5 morceaux
garlic (minced)Fruits et légumes4 morceaux
sun-dried tomatoes packed in olive oil (drained and chopped)Épicerie100 g
cayenne pepperÉpices2 g
bone brothAutres240 ml- butter beans (rinsed and drained (canned))Épicerie480 g
creamProduits laitiers240 ml
Parmesan (grated)Produits laitiers50 g
par portion
Nutrition
491kcal
- Glucides
- 33 g
- Protéines
- 17 g
- Lipides
- 32 g
pas à pas
Préparation
- Étape 1
Soften the aromatics
- Melt the butter in a pan over low heat.
- Add the chopped half onion and 4 minced cloves of garlic.
- Cook on low, stirring, until tender and fragrant.
- Étape 2
Build the flavor base
- Add the sun-dried tomatoes packed in olive oil.
- Season with a little cayenne pepper.
- Pour in the bone broth and stir.
- Étape 3
Add the beans and simmer
- Stir in the rinsed and drained butter beans.
- Let everything simmer so the beans soak up all the flavor.
- Étape 4
Make it creamy
- Add 1 cup of cream and half a cup of Parmesan.
- Stir everything together until nice and creamy.
- Serve and enjoy.