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Creamy Tuscan Chicken Pasta
Plat

Creamy Tuscan Chicken Pasta

45 minPour 6Nutri-Score D€€
par @createdtobebeautifulrae3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (large, seasoned and seared)Viandes3 morceaux
  • linguine noodles (one box)Céréales450 g
  • onion (diced)Fruits et légumes1 morceau
  • red bell pepper (sliced)Fruits et légumes1 morceau
  • butterProduits laitiers14 g
  • garlic cloves (minced)Fruits et légumes6 morceaux
  • sun-dried tomatoes (chopped)Épicerie30 g
  • cherry tomatoes (halved)Fruits et légumes75 g
  • white wineBoissons60 ml
  • heavy creamProduits laitiers720 ml
  • chicken brothÉpicerie120 ml
  • spinach (fresh)Fruits et légumes100 g
  • Parmesan cheese (grated)Produits laitiers90 g
  • creamy Tuscan chicken pasta seasoning packet (McCormick)Épicerie1 morceau
  • Italian seasoningÉpices5 g
  • black pepper (ground)Épices2 g
  • Nature's seasoningÉpices5 g
  • smoked paprikaÉpices3 g

par portion

Nutrition

830kcal

Glucides
63 g
Protéines
32 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the linguine according to the package instructions until al dente.
    • Drain and set aside.
    Étape 1

  2. Season and sear the chicken

    • Season the chicken breasts with Nature's seasoning, smoked paprika and Italian seasoning.
    • Sear on each side in a hot pan until fully cooked through.
    • Remove, let rest, then cut into pieces of your preferred size.
    Étape 2

  3. Sauté the vegetables

    • Add the butter, onion and bell pepper to the pan and cook until softened.
    • Add the garlic and cook until fragrant.
    Étape 3

  4. Add the tomatoes and deglaze

    • Add the sun-dried tomatoes and cherry tomatoes and cook for a couple of minutes.
    • Deglaze with the white wine and let it reduce.
    Étape 4

  5. Build the creamy sauce

    • Pour in the heavy cream and chicken broth.
    • Add the seasoning packet, Italian seasoning and black pepper, then mix well.
    Étape 5

  6. Melt in the Parmesan and spinach

    • Add the Parmesan cheese and spinach.
    • Stir until the cheese has fully melted and the spinach has wilted.
    Étape 6

  7. Combine and serve

    • Add the cooked pasta and chicken to the sauce and toss to coat.
    • Top with more Parmesan, if desired.
    Étape 7
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