Boisson
Crème Brûlée Espresso Martini (Freezer Door)
10 minPour 6Nutri-Score E€€
E
10 min
10 minCrème Brûlée Espresso Martini (Freezer Door)
recette de
Served By Sammy
@servedbysammy
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
vodka (1-liter bottle, 2 cups poured out)Boissons760 ml- espresso (cooled)Boissons240 ml
- crème brûlée liqueur (Liquor 43 crème brûlée liqueur (Bailey's as substitute))Boissons240 ml
ice cubes (for shaking)Autres300 g
powdered sugar (for dusting)Épicerie10 g
par portion
Nutrition
42kcal
- Glucides
- 10 g
- Protéines
- 0 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
cocktail shaker- jigger
pas à pas
Préparation
- Étape 1
Mix the freezer-door base
- Pour out two cups of vodka from the one-liter bottle.
- Add the espresso and the crème brûlée liqueur back into the bottle.
- Close the bottle and store it in the fridge or freezer until ready to serve.
- Étape 2
Shake the martini
- Fill a shaker with ice.
- Pour in the chilled martini base and shake hard until well chilled.
- Étape 3
Finish and serve
- Strain into a chilled glass.
- Dust with powdered sugar.
- Caramelize the sugar with a little flame and serve immediately.
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