Plat
Creole-Style Turkey Breast with Cranberry Glaze
2 hPour 6Nutri-Score C€€
C
2 h
2 hCreole-Style Turkey Breast with Cranberry Glaze
ce qu’il vous faut
Ingrédients
turkey breast (boneless, brined)Viandes1,5 kg
Creole seasoning (your favorite blend)Épices20 g
thyme (dried or fresh leaves)Épices3 g
olive oil (as binder)Épicerie30 ml
cranberries (fresh or frozen)Fruits et légumes250 g
waterAutres120 ml
orange juiceBoissons120 ml
sugarÉpicerie100 g- orange zest (zest of one orange)Fruits et légumes1 morceau
- ginger powder (ground)Épices3 g
par portion
Nutrition
454kcal
- Glucides
- 19 g
- Protéines
- 55 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Casserole
Tamis
pas à pas
Préparation
- Étape 1
Brine the turkey
- Soak the turkey breast in a brine for 24 hours in the refrigerator.
- This step is what keeps the meat juicy.
- Étape 2
Season the turkey
- Take the turkey out of the brine and pat it dry.
- Rub it all over with Creole seasoning and thyme.
- Coat with olive oil as a binder.
- Étape 3
Bake the turkey
- Place the turkey in a baking dish and cover with aluminum foil.
- Bake at 165 °C for 90 minutes.
- Étape 4
Make the cranberry glaze
- Combine the cranberries, water, orange juice, sugar, orange zest and ginger in a saucepan.
- Bring to a boil, then simmer for 15 minutes.
- Strain the glaze through a sieve.
- Étape 5
Glaze and serve
- Brush the cranberry glaze over the roasted turkey breast.
- Slice and serve with the remaining glaze.
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