Drain and dry the chickpeas

• Drain the chickpeas in a colander and rinse them well.
• Pat them thoroughly dry with a clean cloth or paper towel.

Pre-cook in the air fryer

• Place the chickpeas in the air fryer basket with nothing added.
• Air fry at 200 °C (400 °F).

Oil the chickpeas

• Transfer the chickpeas to a bowl and spray them with avocado oil.
• Close the bowl and shake to coat evenly.

Air fry until crispy

• Return the chickpeas to the air fryer and cook, stopping a couple of minutes early so they don't burn.

Season and cool

• Put the chickpeas back in the dry bowl and season however you like.
• Shake again, then leave the lid off until they have cooled completely.

Store

• Keep in an airtight container at room temperature for up to three days.