Plat
Crispy Air Fryer Hot Wings
45 minPour 4Nutri-Score C€€
C
45 min
45 minCrispy Air Fryer Hot Wings
ce qu’il vous faut
Ingrédients
chicken wings (washed, sectioned and patted dry)Viandes1 kg
saltÉpices8 g
black pepperÉpices4 g
baking powderÉpicerie8 g- baking sodaÉpicerie4 g
- cornstarch (optional)Épicerie8 g
- hot buffalo sauceÉpicerie120 ml
lemon pepper seasoning (finely ground)Épices6 g- ranch dressing (for dipping)Épicerie120 ml
par portion
Nutrition
572kcal
- Glucides
- 6 g
- Protéines
- 48 g
- Lipides
- 40 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the wings
- Wash the wings, section them and clean them.
- Pat them dry on paper towel and drain well.
- Étape 2
Season the wings
- Season with salt and pepper.
- Add the baking powder, then the baking soda or cornstarch.
- Toss so the wings are evenly coated.
- Étape 3
Air fry the wings
- Place the wings in the air fryer basket.
- Cook until golden and very crispy, shaking the basket halfway.
- Étape 4
Sauce and serve
- Toss the hot wings in the buffalo sauce.
- Sprinkle with lemon pepper seasoning.
- Serve with ranch dressing for dipping.