Plat
Crispy Air Fryer Salmon Bites with Spicy Mayo Dip
30 minPour 2Nutri-Score B€€
B
30 min
30 minCrispy Air Fryer Salmon Bites with Spicy Mayo Dip
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@flavoredbykristian
@flavoredbykristian
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ce qu’il vous faut
Ingrédients
salmon fillet (cut into 1-inch cubes)Poissons400 g
onion powder (1/2 tsp)Épices1 g- garlic and herb seasoning (1/2 tsp)Épices1 g
sugar (1/2 tsp)Épicerie2 g- smoked paprika (1 tsp)Épices2 g
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
extra virgin olive oil (drizzle)Épicerie15 ml
sriracha (1 tbsp)Épicerie15 ml- kewpie mayonnaise (1/2 tbsp)Épicerie8 ml
avocado (sliced)Fruits et légumes1 morceau
green onion (sliced, for garnish)Fruits et légumes1 morceau
par portion
Nutrition
483kcal
- Glucides
- 9 g
- Protéines
- 42 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Season the salmon
- Cut the salmon into 1-inch cubes.
- In a bowl, combine the onion powder, garlic and herb seasoning, sugar, smoked paprika, salt and pepper.
- Toss the salmon cubes with the seasoning and a drizzle of olive oil until evenly coated.
- Étape 2
Air fry the salmon
- Place the salmon cubes in the air fryer basket in a single layer.
- Air fry at 160 °C (320 °F) for 15 minutes.
- Increase to 200 °C (390 °F) and cook 3–4 more minutes to crisp.
- Étape 3
Make the dipping sauce
- Mix the sriracha and kewpie mayo in a small bowl until smooth.
- Étape 4
Serve
- Slice the avocado and arrange with the salmon bites.
- Garnish with sliced green onion and serve with the spicy mayo dip.