Accompagnement
Crispy Baked Potatoes
1 h 10Pour 4Nutri-Score B€
B
1 h 10
1 h 10Crispy Baked Potatoes
ce qu’il vous faut
Ingrédients
potatoes (peeled and cut into chunks)Fruits et légumes1 kg
baking powderÉpicerie5 g
saltÉpices10 g
olive oilÉpicerie45 ml
black pepper (ground)Épices2 g
garlic powderÉpices5 g
rosemary (dried or chopped)Épices3 g
par portion
Nutrition
297kcal
- Glucides
- 44 g
- Protéines
- 5 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Boil the potatoes
- Bring a large pot of water to a boil and add the salt and baking powder.
- Add the potatoes and boil until just tender.
- Étape 2
Drain and rough up the surface
- Drain the potatoes in a colander.
- Shake the colander to create a crust on the potatoes.
- Étape 3
Season the potatoes
- Coat the potatoes with olive oil.
- Season with salt, pepper, garlic powder and rosemary.
- Étape 4
Bake
- Spread the potatoes on a baking tray and bake at 230 °C (450 °F).
- Toss the potatoes and bake for another 20 minutes until golden and crispy.
- Étape 5
Serve
- Enjoy the crispiest baked potatoes.