Plat
Crispy Baked Shrimp Tostadas with Guacamole
30 minPour 4Nutri-Score B€€
B
30 min
30 minCrispy Baked Shrimp Tostadas with Guacamole
recette de
thewellthyyazzy
@thewellthyyazzy
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
corn tortillasCéréales8 morceaux
shrimp (peeled and deveined)Poissons500 g
olive oilÉpicerie15 ml
Kinder's seasoning blendÉpices10 g
avocados (ripe, mashed)Fruits et légumes2 morceaux
lime (juiced)Fruits et légumes1 morceau
red onion (finely diced)Fruits et légumes50 g
tomato (diced)Fruits et légumes1 morceau- cilantro (chopped)Fruits et légumes15 g
saltÉpices3 g
par portion
Nutrition
316kcal
- Glucides
- 28 g
- Protéines
- 26 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Bake the tostadas
- Preheat the oven to 200 °C.
- Arrange the corn tortillas on a baking tray in a single layer.
- Bake until golden and crispy, flipping halfway.
- Étape 2
Season the shrimp
- Pat the shrimp dry and toss with the olive oil and Kinder's seasoning until evenly coated.
- Étape 3
Cook the shrimp
- Heat a frying pan over medium-high heat.
- Cook the shrimp until pink and opaque, turning once.
- Étape 4
Make the guacamole
- Mash the avocados in a mixing bowl.
- Stir in the lime juice, red onion, tomato, cilantro and salt.
- Étape 5
Assemble the tostadas
- Spread guacamole over each crispy tostada.
- Top with the seasoned shrimp and serve immediately.