Plat
Crispy Beef Burritos with Creamy Jalapeño Sauce
35 minPour 4Nutri-Score C€€
C
35 min
35 minCrispy Beef Burritos with Creamy Jalapeño Sauce
ce qu’il vous faut
Ingrédients
ground beefViandes680 g
tomato pasteÉpicerie100 g
Everything But the Elote seasoningÉpices8 g- garlic saltÉpices6 g
tortillas (large flour tortillas)Boulangerie4 morceaux
Mexican shredded cheese (shredded)Produits laitiers150 g- cooking oilÉpicerie30 ml
avocado (pitted)Fruits et légumes1 morceau- Greek yogurtProduits laitiers60 ml
jalapeño (stem removed)Fruits et légumes1 morceau- cilantro (handful)Fruits et légumes15 g
lime (juiced)Fruits et légumes1 morceau
water (to thin, if needed)Boissons30 ml
par portion
Nutrition
505kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Poêle
Robot multifonction
Spatule
pas à pas
Préparation
- Étape 1
Cook the beef
- Brown the ground beef in a pan until almost fully cooked.
- Add the tomato paste and season with Everything But the Elote and garlic salt.
- Stir well and set aside.
- Étape 2
Make the creamy jalapeño sauce
- Add the avocado, Greek yogurt, jalapeño, cilantro, garlic salt and lime juice to a food processor.
- Blend until smooth.
- Add a splash of water or oil if needed to thin.
- Étape 3
Assemble the burritos
- Lay a tortilla flat and add a scoop of the beef mixture down the center.
- Sprinkle with shredded cheese.
- Fold into a burrito.
- Étape 4
Crisp the burritos
- Heat a pan over medium heat with a little oil.
- Cook the burritos until golden and crispy on both sides.
- Étape 5
Serve
- Remove from the pan and drizzle with the sauce.
- Serve with your favorite sides, like corn and extra avocado.