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Crispy Beef Tacos with Pico de Gallo & Creamy Taco Sauce
Plat

Crispy Beef Tacos with Pico de Gallo & Creamy Taco Sauce

45 minPour 6Nutri-Score D€€
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ce qu’il vous faut

Ingrédients

6 personnes
  • chili powderÉpices8 g
  • garlic powderÉpices14 g
  • onion powderÉpices7 g
  • smoked paprikaÉpices7 g
  • dried oreganoÉpices1 g
  • black pepperÉpices2 g
  • cuminÉpices7 g
  • saltÉpices18 g
  • ground beefViandes450 g
  • yellow onion (half diced for the beef, half diced for the pico)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • tomato pasteÉpicerie30 g
  • water (warm)Autres120 ml
  • roma tomatoes (diced)Fruits et légumes2 morceaux
  • fresh cilantro (chopped)Fruits et légumes3 g
  • lime (juiced)Fruits et légumes1 morceau
  • lime juiceFruits et légumes30 ml
  • sour creamProduits laitiers80 ml
  • mayoÉpicerie80 ml
  • dried parsleyÉpices2 g
  • flour tortillasBoulangerie6 morceaux
  • cheddar (shredded)Produits laitiers150 g
  • oil (for cooking)Épicerie30 ml

par portion

Nutrition

489kcal

Glucides
35 g
Protéines
22 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Fouet
  • Spatule

pas à pas

Préparation

  1. Make the taco seasoning

    • Mix together the chili powder, garlic powder, onion powder, smoked paprika, dried oregano, black pepper, cumin and salt.
    • Set aside.
    Étape 1
  2. Cook the beef

    • Cook the diced onion in a little oil until softened.
    • Add the ground beef and cook until browned.
    • Stir in the minced garlic, tomato paste and taco seasoning, then add the warm water and simmer.
    Étape 2
  3. Make the pico de gallo

    • Mix together the diced onion, diced roma tomatoes, cilantro, lime juice and black pepper.
    • Season with salt to taste.
    Étape 3
  4. Make the creamy taco sauce

    • In a separate bowl, whisk together the sour cream, mayo, water, lime juice, taco seasoning and dried parsley until smooth.
    Étape 4
  5. Fry the tacos

    • Heat a little oil in a skillet.
    • Add a tortilla and layer cheddar and beef.
    • Fold and cook on both sides until golden and crispy.
    Étape 5
  6. Serve

    • Serve the tacos with the pico de gallo and plenty of creamy taco sauce.
    Étape 6