Plat
Crispy Breaded Chicken Drumsticks
1 hPour 4Nutri-Score C€€
C
1 h
1 hCrispy Breaded Chicken Drumsticks
recette de
The Shaba Kitchen
@theshabakitchen
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken drumsticks (patted dry)Viandes8 morceaux
fragrant spice mix (for seasoning the chicken)Épices2 g
cornstarchÉpicerie60 g
eggs (beaten into an egg wash)Produits laitiers2 morceaux- breadcrumbsBoulangerie150 g
- frying oil (for deep frying)Épicerie1 litre
dipping sauce (prepared sauce for coating)Autres150 ml
par portion
Nutrition
530kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Friteuse
Écumoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the drumsticks
- Dust the drumsticks all over with the fragrant spice mix.
- Rub the spices against each other so they coat the chicken evenly.
- Étape 2
Bread the drumsticks
- Coat each drumstick with cornstarch.
- Roll it in the egg wash, then press it into the breadcrumbs.
- Set the breaded drumsticks on a clean plate.
- Étape 3
Fry the drumsticks
- Gently place the drumsticks in the hot oil, one at a time.
- Fry until golden brown, turning once.
- Étape 4
Coat in the sauce
- Drain the drumsticks and take them out of the oil.
- Dip each drumstick in the prepared sauce until well coated.