Cook the beef filling

• Heat the oil in a frying pan over medium-high heat.
• Add the onion and cook until softened.
• Add the ground beef, salt and pepper and cook until browned, breaking it up with a spoon.

Melt in the cheese

• Lower the heat and stir the grated cheddar into the beef until melted and combined.
• Remove from the heat and stir in the burger sauce and pickles.

Fill the wraps

• Lay the tortillas out and spoon the beef mixture onto one half of each.
• Fold the sides in and roll up tightly.

Crisp the wraps

• Place the wraps seam-side down in a hot frying pan.
• Cook until golden and crispy on both sides, pressing lightly.

Serve

• Cut the wraps in half and serve hot with extra burger sauce.