Cut the pasta

• Cut the cooked pasta into smaller pieces.

Cook the bacon

• Add the bacon to a skillet and cook over medium heat until browned.

Prepare the egg mixture

• In a bowl, beat the eggs with the salt and black pepper.

Combine everything

• Add the egg mixture to the pasta.
• Add the shredded mozzarella and the cooked bacon.
• Mix until everything is evenly coated and well combined.

Cook the pasta omelette

• Drizzle olive oil into a skillet and spread it over the bottom.
• Pour in the mixture and spread it out so it cooks evenly.
• Cover and cook over medium-low heat.

Flip and finish

• Flip the omelette onto a plate and slide it back into the skillet to brown the other side.
• Top with more mozzarella and chopped parsley.
• Cover again and cook until the cheese melts.