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Crispy Chicken Alfredo Burrito
Plat

Crispy Chicken Alfredo Burrito

40 minPour 4Nutri-Score D€€
par @byyamna3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breasts (cut into bite-sized cubes)Viandes500 g
  • olive oilÉpicerie15 ml
  • garlic powderÉpices3 g
  • Italian seasoningÉpices1 g
  • paprikaÉpices1 g
  • saltÉpices3 g
  • black pepperÉpices1 g
  • unsalted butterProduits laitiers28 g
  • garlic (minced)Fruits et légumes3 morceaux
  • cream cheese (softened at room temperature)Produits laitiers60 g
  • heavy creamProduits laitiers240 ml
  • Parmesan cheese (freshly grated)Produits laitiers50 g
  • parsley (chopped, for garnish)Fruits et légumes5 g
  • garlic powderÉpices1 g
  • black pepperÉpices1 g
  • large flour tortillasBoulangerie4 morceaux

par portion

Nutrition

699kcal

Glucides
40 g
Protéines
36 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier
  • Fouet

pas à pas

Préparation

  1. Season the chicken

    • Cut the chicken breasts into bite-sized cubes.
    • Toss the chicken with olive oil, garlic powder, Italian seasoning, paprika, salt and black pepper until evenly coated.
    Étape 1

  2. Sauté the chicken

    • Heat a frying pan over medium-high heat.
    • Add the seasoned chicken and cook until golden and cooked through, stirring occasionally.
    Étape 2

  3. Start the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the cream cheese until melted and smooth.
    Étape 3

  4. Finish the sauce

    • Pour in the heavy cream and whisk to combine.
    • Add the grated Parmesan, garlic powder and black pepper, then season with salt to taste.
    • Simmer gently until the sauce thickens, whisking occasionally.
    Étape 4

  5. Assemble the burritos

    • Lay the tortillas flat and spoon the sautéed chicken down the center of each.
    • Top generously with the Alfredo sauce and sprinkle with chopped parsley.
    • Fold in the sides and roll up tightly to form burritos.
    Étape 5

  6. Crisp the burritos

    • Place the burritos seam-side down in a hot pan with a little oil.
    • Cook until golden and crispy on both sides, turning once.
    Étape 6

  7. Serve

    • Slice the burritos in half and serve hot with extra Alfredo sauce and parsley.
    Étape 7
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