Plat
Crispy Chicken Battered Bites
35 minPour 4Nutri-Score C€€
C
35 min
35 minCrispy Chicken Battered Bites
ce qu’il vous faut
Ingrédients
ground chickenViandes500 g
eggsProduits laitiers2 morceaux
saltÉpices1 g
black pepper (ground)Épices1 g
garlic powderÉpices3 g
onion powderÉpices3 g
paprikaÉpices6 g
flour (150 g for the batter, 100 g for coating)Céréales250 g
sparkling mineral water (cold)Boissons190 ml
vegetable oil (for frying)Épicerie300 ml
par portion
Nutrition
546kcal
- Glucides
- 49 g
- Protéines
- 29 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Fouet
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season the chicken mixture
- Add the eggs, salt, black pepper, garlic powder, onion powder and paprika to the ground chicken.
- Mix well until evenly combined.
- Étape 2
Shape the bites
- Shape the mixture into small nuggets or sticks.
- Étape 3
Make the batter
- Combine the flour, salt, paprika and black pepper in a bowl.
- Gradually pour in the sparkling mineral water and stir until smooth.
- Étape 4
Coat the pieces
- Coat each piece in flour first.
- Then dip it into the batter.
- Étape 5
Fry until golden
- Heat the vegetable oil in a pan.
- Fry the pieces until golden brown and crispy on both sides.
- Étape 6
Drain and serve
- Transfer the cooked pieces to a paper towel to remove excess oil.
- Serve hot.