Plat
Crispy Chicken Caesar Sandwich
35 minPour 2Nutri-Score C€€
C
35 min
35 minCrispy Chicken Caesar Sandwich
recette de
Ashulovestocook
@ashulovestocook1
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ciabatta bread (halved lengthwise)Boulangerie2 morceaux
romaine lettuce (washed and shredded)Fruits et légumes100 g
chicken cutlets (thin cutlets)Viandes300 g
parmesan cheese (finely grated)Produits laitiers40 g- greek yogurt (plain)Produits laitiers80 g
- mayonnaiseÉpicerie60 g
garlic powderÉpices2 g
dijon mustardÉpicerie10 g- worcestershire sauceÉpicerie5 ml
- lemon juice (freshly squeezed)Fruits et légumes15 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
olive oil (for cooking the chicken)Épicerie20 ml
par portion
Nutrition
599kcal
- Glucides
- 39 g
- Protéines
- 41 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
Râpe
pas à pas
Préparation
- Étape 1
Make the Caesar dressing
- In a bowl, whisk together the greek yogurt, mayonnaise, dijon mustard, worcestershire sauce and lemon juice.
- Stir in the grated parmesan, garlic powder, salt and pepper until smooth.
- Chill the dressing while you prepare the rest.
- Étape 2
Cook the chicken cutlets
- Season the chicken cutlets with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the cutlets until golden and cooked through, turning once.
- Étape 3
Toast the ciabatta
- Slice the ciabatta in half and toast the cut sides until crisp and golden.
- Étape 4
Assemble the sandwiches
- Spread the Caesar dressing generously on both toasted halves.
- Layer the romaine lettuce and the crispy chicken cutlets on the bottom half.
- Top with extra grated parmesan, close the sandwich and serve.