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Crispy Chicken Cheese Katsu
Plat

Crispy Chicken Cheese Katsu

35 minPour 2Nutri-Score C€€
par @cathrena.chen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (butterflied and pounded thin)Viandes500 g
  • salt (for seasoning)Épices5 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices4 g
  • paprikaÉpices3 g
  • mozzarella cheese (grated or in sticks)Produits laitiers150 g
  • flourÉpicerie100 g
  • waterAutres120 ml
  • egg (beaten)Produits laitiers1 morceau
  • salt (for the batter)Épices3 g
  • black pepper (for the batter)Épices1 g
  • garlic powder (for the batter)Épices2 g
  • paprika (for the batter)Épices2 g
  • Japanese style breadcrumbsBoulangerie150 g
  • oil (for deep frying)Épicerie1 litre

par portion

Nutrition

978kcal

Glucides
65 g
Protéines
73 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Pince de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Butterfly and flatten the chicken breast.
    • Season with salt, pepper, garlic powder and paprika.
    Étape 1

  2. Fill and roll

    • Place the mozzarella cheese on the chicken.
    • Roll the chicken tightly around the cheese.
    Étape 2

  3. Make the batter

    • In a bowl, combine the flour, water, egg, salt, pepper, garlic powder and paprika.
    • Whisk until smooth.
    Étape 3

  4. Coat the chicken

    • Dip the chicken rolls in the flour mixture.
    • Coat generously with the Japanese style breadcrumbs.
    Étape 4

  5. Deep fry

    • Heat the oil to 170 °C.
    • Deep fry the katsu until golden brown and cooked through.
    Étape 5

  6. Rest and serve

    • Drain on paper towels.
    • Slice and serve while the cheese is still melted.
    Étape 6
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