Skip to content
Crispy Chicken Chips
En-cas

Crispy Chicken Chips

40 minPour 4Nutri-Score B€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • extra lean ground chickenViandes454 g
  • taco seasoningÉpices8 g
  • saltÉpices5 g
  • baking sodaÉpicerie5 g

par portion

Nutrition

154kcal

Glucides
1 g
Protéines
21 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • Rouleau à pâtisserie

pas à pas

Préparation

  1. Mix the chicken with the seasonings

    • Place the ground chicken in a bowl.
    • Add the taco seasoning, salt and baking soda.
    • Mix everything together until evenly combined.
    Étape 1
  2. Flatten the chicken on the tray

    • Line a baking tray with parchment paper and spread the chicken on top.
    • Cover with a second sheet of parchment paper.
    • Roll until the chicken is flat and even.
    Étape 2
  3. Bake until crispy

    • Bake at 190 °C for 30 to 35 minutes, until golden and crispy.
    Étape 3
  4. Serve

    • Let the chicken chips cool slightly, then break into pieces and enjoy.
    Étape 4