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Crispy Chicken Cutlets with the Secret Ingredient
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Crispy Chicken Cutlets with the Secret Ingredient

35 minPour 4Nutri-Score C€€
par @tommy_bracco1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken cutlets (thinly sliced, patted dry)Viandes600 g
  • eggs (cracked and beaten)Produits laitiers2 morceaux
  • milk (a splash)Produits laitiers30 ml
  • salt (to season)Épices3 g
  • black pepper (freshly ground)Épices1 g
  • panko breadcrumbsBoulangerie120 g
  • seasoned breadcrumbsBoulangerie60 g
  • Parmigiano Reggiano (finely grated)Produits laitiers50 g
  • cornstarch (2 tablespoons)Épicerie16 g
  • powdered sugar (a pinch)Épicerie5 g
  • olive oil (for frying)Épicerie120 ml

par portion

Nutrition

576kcal

Glucides
26 g
Protéines
36 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken cutlets dry and season both sides with salt and pepper.
    Étape 1

  2. Prepare the egg wash

    • Crack the eggs into a bowl and beat them with a splash of milk.
    Étape 2

  3. Make the breadcrumb mix

    • Combine the panko breadcrumbs, seasoned breadcrumbs and grated Parmigiano Reggiano in a bowl.
    • Add the secret ingredient: cornstarch, which makes the cutlets extra crispy.
    • Finish with a pinch of powdered sugar and mix well.
    Étape 3

  4. Coat the cutlets

    • Dip each cutlet in the egg wash, then press it firmly into the breadcrumb mixture so it sticks well.
    Étape 4

  5. Fry the cutlets

    • Heat a generous amount of olive oil in a frying pan over medium heat.
    • Fry the cutlets until golden and crispy on both sides.
    Étape 5

  6. Serve

    • Drain the cutlets on paper towels and serve hot, with mashed potatoes.
    Étape 6
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