Plat
Crispy Chicken Fillet Sandwich
35 minPour 2Nutri-Score D€€
D
35 min
35 minCrispy Chicken Fillet Sandwich
ce qu’il vous faut
Ingrédients
chicken breast fillets (thinly sliced into fillets)Viandes400 g
buttermilk (for marinating)Produits laitiers200 ml
all-purpose flourCéréales150 g
cornstarchÉpicerie40 g
paprikaÉpices5 g
garlic powderÉpices4 g
onion powderÉpices4 g
saltÉpices6 g
black pepper (ground)Épices2 g
eggs (beaten)Produits laitiers2 morceaux- vegetable oil (for frying)Épicerie800 ml
- burger buns (halved)Boulangerie2 morceaux
- mayonnaiseÉpicerie60 g
lettuce (shredded)Fruits et légumes40 g
tomato (sliced)Fruits et légumes1 morceau- pickles (sliced)Fruits et légumes40 g
par portion
Nutrition
1 053kcal
- Glucides
- 88 g
- Protéines
- 58 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Poêle
Pince de cuisine
Grille de refroidissement
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Slice the chicken breast into thin fillets.
- Season the buttermilk with salt, pepper, paprika, garlic powder and onion powder, then submerge the chicken.
- Let it marinate in the fridge.
- Étape 2
Prepare the breading
- Mix the flour, cornstarch and remaining spices in a bowl.
- Beat the eggs in a second bowl.
- Coat each fillet in the flour, then the egg, then the flour again for a craggy crust.
- Étape 3
Fry the chicken
- Heat the oil in a pan over medium-high heat.
- Fry the fillets until golden and cooked through, turning once.
- Drain on a cooling rack.
- Étape 4
Toast the buns
- Toast the cut sides of the buns in a pan until golden.
- Étape 5
Assemble the sandwich
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, pickles and the crispy chicken fillet.
- Close the sandwich and serve immediately.