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Crispy Chicken with Creamy Cheddar Noodles
Plat

Crispy Chicken with Creamy Cheddar Noodles

40 minPour 4Nutri-Score C€€
par @thedailykale2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cut into bite-sized pieces)Viandes600 g
  • egg noodles (dried)Céréales300 g
  • cheddar cheese (grated)Produits laitiers200 g
  • heavy creamProduits laitiers200 ml
  • milkProduits laitiers120 ml
  • butterProduits laitiers30 g
  • garlic (minced)Fruits et légumes3 morceaux
  • paprikaÉpices5 g
  • garlic powderÉpices5 g
  • onion powderÉpices4 g
  • cornstarchÉpicerie30 g
  • olive oil (for frying)Épicerie45 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

708kcal

Glucides
60 g
Protéines
44 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Season and coat the chicken

    • Cut the chicken breast into bite-sized pieces and season with paprika, garlic powder, onion powder, salt and pepper.
    • Toss the chicken with cornstarch until evenly coated.
    Étape 1

  2. Crisp the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in a single layer until golden and cooked through, turning occasionally.
    Étape 2

  3. Cook the noodles

    • Boil the egg noodles in salted water until just tender.
    • Drain and set aside.
    Étape 3

  4. Make the creamy cheddar sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and milk, then stir in the grated cheddar until melted and smooth.
    • Season with salt and pepper.
    Étape 4

  5. Combine and serve

    • Toss the drained noodles through the cheddar sauce.
    • Serve the crispy chicken on top and finish with chopped parsley.
    Étape 5
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